Dining.

Timber Room Bar & Grill

For current hours, please see here>>>.

Take Out Menu available for pick up at the front desk.

The Timber Room Bar & Grill offers a deliciously wonderful “gastro-pub” menu in a newly renovated space. From steaks to salmon, teriyaki bowls to tacos, burgers and ribs, our menu has been designed to please all! Family-friendly and open for breakfast, lunch, and dinner (dependent on season, please see current hours below). The ambiance is playful and social – full of logging memorabilia, live sports on the multiple screens, great music playing in the background, and a cozy fireplace section. When the weather warms up, the Comox Valley’s largest and most scenic patio overlooking the 18th green welcomes golfers, hotel guests, and local patrons alike. Come for a beverage, stay for a meal.

**HAPPY HOUR 3 - 6PM**

Not available for take out – will return when in-house dining re-opens.

Truffle Fries                                      $8.00

Yam Fries                                           $5.50

Classic Quebec Poutine                 $11.00

Chicken Wings                                   $12.50

Fish Tacos                                            $12.50

Gyoza and Spring Rolls                   $9.00

Nachos                                                 $16.00

**WEEKLY SPECIALS**

TUESDAY Steak Sandwich
6oz flatiron steak, sautéed mushrooms and onions on toasted garlic focaccia bread
21

WEDNESDAY PASTA SPECIAL
Changes weekly
May 12 – Chicken and chorizo tagliatelle in a mushroom cream sauce with shaved Parmesan cheese. Served with Caesar salad and garlic toast
21

THURSDAY Pork Schnitzel
Butter fried spaetzle, mushroom sauce, seasonal vegetables
21

FRIDAY AND SATURDAY (while quantities last)
Prime Rib
Uniquely seasoned and slow-roasted, Crown Isle’s Prime Rib dinner is served with Yorkshire pudding, roasted potatoes, seasonal vegetables, rich red wine au jus, horseradish
8oz 31
10oz 37
12oz 43

SUNDAY FISH & CHIPS
Battered snapper, fries, tartar sauce, coleslaw.
1pc 12
2pc 17

Timber Room Shared Plates, Soups & Salads

SHARED PLATES

TRUFFLE FRIES 11.5
Tossed with fresh parsley, truffle oil Grana Padano, served with truffle aioli

CRISPY YAM FRIES 7.5
Togarashi mayo

CLASSIC QUEBEC POUTINE 15
Fries, cheese curds, gravy

CHICKEN WINGS 16.5
One pound of wings, tossed with your choice of teriyaki, hot sauce, bbq sauce, 50/50 sauce or sweet chili sauce, served with pickled vegetables

STUFFED YORKIES 15
Two house made Yorkshire puddings stuffed with thinly sliced Canadian roast beef, gravy, and drizzled in horseradish mayo

FISH TACOS 16
Cornmeal dusted snapper, fire roasted salsa, red cabbage, fresh cilantro, onion and lime served with Togarashi mayo

NACHOS 20 Gluten free organic corn chips topped with jalapenos, corn, green onions, and peppers, Monterey jack and cheddar cheeses, served with fire roasted salsa and sour cream
GUACAMOLE 3
EXTRA CHEESE 4
SPICY GROUND BEEF 7

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SOUPS

CROWN SEAFOOD CHOWDER 8.5 | 13.5
House-made chowder with local seafood & smoked bacon

DAILY MARKET SOUP 6 | 9
Changes daily, ask your server

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SALADS

ADD CHICKEN + 6
ADD 6 PRAWNS + 7
ADD SALMON + 9

CAESAR SALAD 8 | 14
Romaine drizzled with Caesar dressing, topped with crispy capers, croutons, shaved Grana Padano

CROWN GREENS 7 | 13
Artisan greens, carrots, toasted pumpkin seeds, beet curls tomato, red wine vinaigrette

QUINOA TABOULEH SALAD 23
Grilled chicken breast, artisan lettuce, quinoa, fresh herbs, sprouts, Kalamata olives, cucumbers, red onions, feta cheese, garlic tahini dressing

SOUTHWEST TACO SALAD 25
Choice of blackened chicken, or blackened prawns, corn, avocado, cherry tomato, jalapeño peppers, artisan lettuce, chipotle lime vinaigrette, fresh cilantro, crispy tortillas, and shredded Monterey Jack and cheddar cheese

SEAFOOD SALAD 26
Poached prawns, house smoked salmon, avocado, fresh dill, pickled red onions, sprouts, artisan lettuce, tossed in a creamy dill dressing

Timber Room Burgers, Handhelds & Entrees

BURGERS

CROWN ISLE BURGER 20
6oz fresh ground chuck patty or grilled chicken breast, double smoked bacon, smoked cheddar, lettuce, pickle, crown sauce on sesame seed bun

MUSHROOM TRUFFLE BURGER 23
6oz fresh ground chuck patty or grilled chicken breast, double smoked bacon, sautéed mushrooms, crispy onions, smoked cheddar cheese, lettuce, pickle, truffle aioli on our sesame seed bun

SALMON BURGER 20
Choice of wild pan salmon or cornmeal dredged and fried snapper filet, lettuce, sprouts, togarashi, mayo, pickled ginger, pickled red onions and cucumbers on our sesame seed bun

HANDHELDS

SANDWICH WITH SOUP OR SALAD 13.5
Changes daily, please ask your server

FOCACCIA PESTO CHICKEN 19
Grilled chicken breast, swiss cheese, fresh tomato, artisan lettuce, pesto mayo on toasted focaccia bread

CHICKEN CAESAR WRAP 17.5
Grilled chicken breast, shaved Grana Padano, Caesar salad mix

CROWN ISLE BEEF DIP 18.5
AAA slow roasted beef, caramelized onions, grainy dijon mustard and horseradish mayo, applewood smoked cheddar cheese, pretzel bun and au jus

REUBEN SANDWICH 17.5
Rye bread, corned beef, sauerkraut, Swiss cheese, Dijon mustard and Crown sauce

MEDITERRANEAN FALAFEL WRAP 18
Falafel, tahini-yogurt dressing, lettuce, sprouts, feta cheese, pickled red onions, cucumber, fresh tomato and feta on a flour tortilla

CLASSIC STEAK SANDWICH 26
Grilled 8oz Sirloin Steak, sautéed mushrooms and onions, balsamic reduction, garlic focaccia bread

ENTREES

TERIYAKI CASHEW NOODLE BOWL 19
Cabbage, red onions, mushrooms, bean sprouts and carrots with rice noodles, fresh cilantro and lime
ADD CHICKEN + 6
ADD 6 PRAWNS + 7
ADD SALMON + 9

SLOW COOKED BABY BACK RIBS Half 19 | Full 25
Glazed with smoky barbecue sauce, served with fries and coleslaw

WILD SALMON FILET 29
Cedar plank salmon with maple, Dijon and butter glaze, grilled prawn skewer, roasted baby potatoes, seasonal vegetables

PAN SEARED CHICKEN BREAST 27
Warm potato salad, with leeks, chorizo sausage, preserved lemons, seasonal vegetables

STEAK FRITES 28
8oz Sirloin steak, truffle fries, arugula and sundried tomato salad, demi glace
ADD SAUTÉED MUSHROOMS 3

FISH & CHIPS 1pc 15 | 2pc 21
Beer battered snapper, fries, tartar sauce, coleslaw

Timber Room Kids Menu & Desserts

Cheese Burger
fresh chuck patty, Natural Pastures cheese, ketchup, with your choice of soup, salad or fries
9

Grilled Cheese
with your choice of soup, salad or fries
9

Crispy Chicken Strips
with sweet potato fries, plum sauce and ketchup
9

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New York Cheesecake
seasonal fruit compote, whipped cream
10

Classic Vanilla Bean Crème Brûlée
chantilly cream, fresh berries and vanilla tuille
9

Death by Chocolate
five layer chocolate cake
10

Timber Room Wine, Beer & Cider

White Wine 6oz | 9oz | Btl
Jackson Triggs Pinot Grigio BC 6.25 | 8.75
Calliope Sauvignon Blanc BC 8.25 | 12.25 | 34
Calliope Reisling BC 9.75 | 14.25 | 42
Burrowing Owl Pinot Gris BC 10.75 |14.75 |44
40 Knots Chardonnay BC 11.25 | 15.75 | 48

Red Wine 6oz | 9oz | Btl
Jackson Triggs Merlot BC 6.25 | 8.75
Narrative Cab Franc/Merlot BC 7.75 | 11.75 | 33
Crowsnest Merlot BC 9.75 | 14.25 | 42
40 Knots Gamay Noir BC 11.25 | 15.75 | 48
Tinhorn Creek Cab France BC 11.25 | 15.75 | 48
Burrowing Owl Malbec BC 11.70 | 16.5 | 52

Rosé 6oz | 9oz | Btl
Fontval Rosé FRANCE 9.25 | 13.75 | 38

Draft Beer 16oz Sleeve | 20oz Pint | 60oz Jug
Sleeman Original 5| 6.5| 18
Sleeman Honey Brown 5| 6.5| 18
Gladstone Pilsner 5| 6.5
Arrowsmith Blonde Ale 5| 6.5
Land & Sea Comexico Hazy Pale Ale 6.25| 7.5
Phillips Solaris White Peach Ale 6.25| 7.5
Driftwood Raised by Wolves IPA 6.25| 7.5
Moon Creepy Uncle Dunkel 6.25| 7.5

Domestic Beer Btl 6.25
Alexander Keith’s
Lucky Lager
Budweiser
Kokanee
Bud Light
Phillips Blue Buck
Molson Canadian

Import Beer Btl 6.75
Corona
Kronenbourg Blanc
Stella Artois
Heineken
Guinness Tall Can
New Grist GF

Ciders & Coolers
Growers Peach / Apple / Pear 6.25
Hey Y’all Ice Tea 6.25
Mike’s Hard Lemonade 6.25
Palm Bay Ruby Grapefruit 6.25
Strongbow Original 7.5

Timber Room Cocktails

Cocktails
Caesar Vodka, Clamato, signature Caesar mix 7.5
Dark N’ Stormy Rum, Jamaican ginger beer 7.25
Moscow Mule Vodka, Jamaican ginger beer, lime juice 7.25
Margarita Sauza Hornito’s Plata tequila, triple sec, your choice of raspberry, peach, lime, strawberry  7.25
Mojito White rum, lime, muddled mint leaves, simple syrup, soda 7.25
Bellini Bacardi, peach purée, drizzle of red wine on top 7.5
Peachy Keen Vanilla vodka, peach schnapps, peach nectar, lime juice 2oz 11
Breakfast at Tiffany’s Vanilla vodka, raspberry liqueur, splash of pineapple & cranberry 2oz 11
Kentucky Sour Bourbon, maple syrup, lemon, bitters, egg white 2oz 10.5
Old Fashioned Wisers rye, orange, sugar, Angostura bitters 2oz 10.5

ORDER TAKE OUT ONLINE WITH THE NEW CROWN ISLE APP!

Call 250-703-5088 to order. Thank you.***

Please read our current protocols in place due to Covid-19.

We expect and will enforce that masks must be worn at all times unless the patron is seated at their table (going to the washroom, entering & exiting etc.)

The Sandwedge

The Sandwedge snack shack is located at the top of the 10th tee, offering burgers, hot dogs and more during and after your round. Use the Crown Isle App to order on course and your order will be ready at the turn. Enjoy the patio area while watching golfers tee off on #10.

The Sandwedge is open 10am – 6pm daily, weather dependent.

  • Chef Dan Vogt
      Chef Dan Vogt

    Chef Dan Vogt brings his creative flair and use of local ingredients to the kitchen at Crown Isle. Chef Dan is a Red Seal, professionally trained chef, with 15 years experience in the kitchen. Chef Dan is passionate about customer service, and “going the extra step” to ensure guest satisfaction. With an early background in design, he brings his attention to detail to intimate plated dinners as well as large banquet settings and everything in between.

    Previous to Crown Isle, Chef Dan spent 12 years at Fairwinds Golf Club in Nanoose Bay, where he served as both Head Chef and Food & Beverage Manager. This experience on both sides of the kitchen counter has provided an excellent insight into the fast-paced, multifaceted resort environment. He most recently led the kitchen at The Social Room in Comox.

    Moving forward at Crown Isle, his desire is to work with the kitchen brigade to create innovative menu items pairing with a beverage menu drawing from the rich local food and drink producers of the Comox Valley.

    Raised in Winnipeg, Chef Dan has called Vancouver Island home for nearly 20 years. Outside of the kitchen, he likes to get outside and enjoys hiking, fishing, hunting and snowshoeing.

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