COVID-19 Updates.

COVID-19 Updates

PLEASE RESPECT SOCIAL DISTANCING AT THE RESORT. When on the golf course or in the clubhouse to pick up take out or for any other reason, please respect physical distancing guidelines and keep 2m (approx 6 ft) between you and other people. Thank you.

For current federal guidelines about social distancing and travel, please click here:

The COVID-19 situation is ever evolving, and as such our response as a Resort is evolving as well. We will continue to follow the recommendations and guidelines set out by health authorities to ensure the safety of our team and members while providing a safe and healthy outlet during these uncertain times.


•   Plastic shields at the pro shop and hotel front desk
•   We have added extra pin pads for payments 6 feet away from the counter, plus sanitizer stations at all pin pad locations
• Checking into the Hotel – We will gather more information at the time of booking to significantly reduce the time spent at check in.
• Your Room – We strive to provide you a room that is as clean as possible by:
> Using Health Canada approved disinfectants on all touchable surfaces and floors
> Bed linens, including the duvet; duvet covering; pillows; pillow covers and sheets are  replaced after every visit
> Fresh towels supplied for the entire visit
> Vacuuming and dusting are maintained as we have always done
• During your visit – For your safety and the safety of our Housekeeping staff we will not provide daily in-room housekeeping. If you are staying several days, we will drop off supplies as you need them.


• The golf course is open for play to the public. Practice greens are open – please maintain social distancing.
• The driving range is now open for warm up (small bucket of balls) at 50% capacity. Longer practice sessions available after 4pm.
•    Social members are encouraged to charge their green fee to their account to limit contact with Pro Shop staff
•    Power cart and pull cart rentals are available and will be sanitized by staff members before and after every use
•    Power Cart annual lease holders will have their own cart assigned and will be sanitized before and after use
•    Plastic shields at the pro shop and hotel front desk
•    We have added extra pin pads for payments 6 feet away from the counter, plus sanitizer stations at all pin pad locations
•    Score cards and pencils are outside the proshop with hand sanitizer station
•    Tee times can be booked online or by calling 250-703-5029
•    Memberships can still be purchased online or in the Pro Shop during opening hours
•    All on course washrooms will receive additional cleaning on an increased schedule
•    Pro Shop coffee service suspended until further notice
•    Pro Shop doors will be wiped down regularly by staff
•    Starter to have regular updates of golfers checking in at 1st or 10th tee


•    Please respect physical distancing. Marshals are on the front nine and back nine monitoring social distancing
•  Our club storage service is temporarily closed. If you require your clubs and they are in storage, you can take them out of storage for play and then take them home.
•    If you are a member or guest who does not need to pay any fees or pay for any merchandise, please bypass the golf shop. They can check in through email or with the starter.
•    Please leave the flag in
•    On course ball wash stations and rakes have been removed at this time
•    Golf holes will be inverted to limit contact with the cup


• Timber Room open daily 11:00am – 9:00pm
• Take Out Menu available for pick up or for in-room dining daily during Timber Room open hours
•    Debit terminal cleaned after each use
• Sandwedge open Friday – Wednesday: 10:30am – 6:30pm, Thursday: 11:00am – 9:00pm
•    We are at 50% capacity both inside the Timber room and on the Timber room Patio as per provincial law
•    No more than 6 guests to a table at one time. The next table must be 6 feet away
•    Of each group, one party must provide up to date contact details for further contact if necessary, this information will not be shared and be destroyed after 30 days
•    Guests are NOT allowed to seat themselves and must wait to be seated to ensure the tables are correctly set, cleaned and sanitized after each use.
•    Guests cannot move tables and chairs around to preferred seating arrangements. The table and chairs have been laid out in a specific setting for measurement requirements and to help allow traffic flow and follow the Social Distancing measures.
•    Guests will be asked to sanitize their hands at our Sanitizer station before entering the restaurant / patio.
•    Tables will be preset for service with glassware, utensils etc but no menu’s or other customer points of contact will be allowed on tables or handed out. Our menu is available online and can be verbalized by staff or by viewing on our Crown Isle App.
•    Servers will place food and drinks down in the preferred table area of contact if a clear reaching point cannot be accessed and guests will be kindly asked to allocate the items.
•    Cash will be accepted at the discretion of the server.  Preferred methods of payments are debit / credit or member charges.
•    Staff and guests will be asked to vacate the premises if any symptoms of Covid-19 are clearly displayed.
•    Employees of the Timber room will be continuing to be coached and trained on the best protocols as per Work BC and be asked to sign agreements to adhere to such policies.


• The Fitness Centre is open 7:00am – 8:00pm.
• You must book an hour appointment; you can book your appointment by calling 250-703-5000 extension 1.
• There will be a limit of 5 people in the fitness centre at a time to ensure social distancing is possible.
• Drop ins are available but only if there is availability.
• You must bring your own towel
• Please use one of the spray bottles provided by the sink in the fitness center to spray down the equipment after use and paper towel to wipe down.
• At this time the showers will remain closed.
• After each hour appointment there will be a 15-minute reset time to allow cleaners to clean the equipment.
• Cleaners will use disinfectant to clean the equipment hourly.
• Ensure Physical distancing at all times.
• Ensure you wash your hands frequently.