Company.

The Crown Isle Group

Employing over 200 people in peak season, The Crown Isle Group of Companies is a dynamic business encompassing a wide variety of components – golf course & academy, dining, conference facility, on-site accommodation, residential and commercial real estate opportunities.

Future development plans include additional residential and commercial real estate, multi-family sites, a congregate care facility, and a hotel and spa facility.

Careers at Crown Isle

Applications will be accepted until positions are filled, and can be emailed to jobs@crownisle.com or dropped at the Front Desk. No phone calls please.

Please note that only those candidates chosen for an interview will be contacted.  Thank you.

Job Postings

 

SEASONAL GREENSKEEPER

Crown Isle Resort and Golf Community is accepting applications for a Horticulturalist to join our maintenance team in the spring of 2019. Designed by Graham Cooke & Associates and opened in 1992, this 18-hole award winning Platinum rated golf course is superbly manicured and maintained. A stunning property with 13 lakes, views of the Beaufort mountain range & Comox glacier is a beautiful place to live and work.

Full time seasonal position from approximately March to November. Opportunity for long term growth in the company. Possibility of year-round work for the right individual.
Hourly rate of pay will be determined by experience and/or qualifications.

Duties include
• Course set up and detail work
• Operation of landscape equipment such as string trimming, edging and mower
• Operating specialized turf equipment in mowing greens, tees, fairways and rough
• Raking and weeding bunkers
• Hand watering and irrigation repair
• Drainage installation and repair

Qualifications
• Experience in the golf industry an asset
• Diploma or degree in Turf an asset
• Understanding of golf and turf maintenance practices
• Able to communicate with others and work independently
• To be physically fit, reliable, hardworking and motivated individual
• Valid BC Driver’s License


FINE DINING SERVER

The Atrium at Crown Isle is seeking fine dining servers. Crown Isle’s newest restaurant, The Atrium offers a seasonally changing menu in a fine dining experience. Servers are responsible for creating a welcoming and relaxing atmosphere in the restaurant. Servers must provide friendly and professional service at all times in support of meeting and exceeding our guests’ expectations from the moment they arrive until the moment they leave.

• 2 years experience in a fine dining atmosphere
• Good knowledge of food, wine, beer and spirits
• Be able to pair wines with the choices of our guests
• Have an overall passion for the business and a sincere care of our clients experience
• Must be able to work efficiently and accurately in a fast-paced, high-energy environment
• Ability to deal with challenging guest situations in an effective and positive manner
• Strong teamwork and communication skills are essential


PUB SUPERVISOR

The Timber Room Bar & Grill at Crown Isle is seeking a Pub Supervisor. The Timber Room is a full service restaurant serving breakfast, lunch and dinner daily.

The main purpose of this job is to ensure the customer receives the highest quality of services, and to assist the operational running of the bar and ensure that staff are fulfilling their duties as to the standards of the resort. The Pub Supervisor will ensure all staff provide excellent customer service, and maintain high standards of hygiene, health and safety. Must be able to multi task and prioritize throughout the shift. Medical benefit package available, offered after 6 months.


PUB SERVER

The Timber Room Bar and Grill at Crown Isle is seeking servers for the 2017 season. Servers are responsible for creating a welcoming and relaxing atmosphere in the pub. Servers must provide friendly and professional service at all times in support of meeting and exceeding our guests’ expectations from the moment they arrive until the moment they leave.

• 2 years experience an asset
• Team player
• Flexible schedule
• Strong food and beverage knowledge
• Must be able to work efficiently and accurately in a fast-paced, high-energy environment
• Ability to deal with challenging guest situations in an effective and positive manner
• Strong teamwork and communication skills are essential


PUB EXPEDITOR

The Timber Room Bar & Grill at Crown Isle is seeking food expeditors for the 2019 season. Food Expeditors help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get correct orders out in an efficient manner. The expeditor’s will also be delivering room service to our guests.

As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.The goal is to make service faster and better to help enhance quality and service.

Responsibilities
• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
• Handle complaints from clients to preserve the restaurant’s reputation
• Support other tasks as needed


COOKS

Crown Isle is looking for full time dedicated and professional cooks.

The prospective applicants will be a strong cook with superior attention to detail, a consistently positive demeanor, and with experience working busy day and night services.

Our kitchen offers a respectful, clean, and professional work environment with continuous growth opportunities, free golf, extended medical and dental benefits, and inclusion in a tip pool. We have recently completed kitchen renovations and installed Rational ovens to help us exceed the standards our guests expect of us. We are working to develop a menu that works with the seasons and sources from local farms. Drawing from traditional and modern techniques, we attempt to deliver inventive yet familiar food to the highest standards.

The successful candidates must have excellent line and prep skills, a minimum 2 years line cooking experience, and must be available to work days or nights. They should also have a team mentality and a positive, results driven attitude. The ability to follow directions and to comply with given standards, as well as proven experience in a busy kitchen are a definite must.

In order to be considered for this position please send us your resume as well as a brief cover letter explaining why you would be a good fit for our team. Thank you for your interest in joining Crown Isle kitchen team

Required experience:

  • Line Cook: 2 years
  • cooking: 2 years
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