Careers at Crown Isle.

The Crown Isle Group

Employing over 200 people in peak season, The Crown Isle Group of Companies is a dynamic business encompassing a wide variety of components – golf course & academy, dining, conference facility, on-site accommodation, residential and commercial real estate opportunities.

Future development plans include additional residential and commercial real estate, multi-family sites, a congregate care facility, and a hotel and spa facility.

Careers at Crown Isle

Applications will be accepted until positions are filled, and can be emailed to jobs@crownisle.com or dropped at the Front Desk. No phone calls please.

Please note that only those candidates chosen for an interview will be contacted.  Thank you.

See below for available postings.

Food & Beverage Manager

Job description:

Extremely people-oriented leader with excellent customer appreciation and people leadership skills. Able to set a positive tone for people when working under pressure and to create an ambience “where people want to be.”

Must be able to find the correct balance between revenue generation, cost management, labour percentages and customer experience ratings. Bottom-line contribution to resort as a whole is essential.

Must be able to coach and train people to achieve the highest-levels of service and attention. To be creative with menu design, in concert with the Executive Chef, and be willing to experiment to create unique experiences for resort and event guests. Must be in the habit of saying “yes” and able to create cost-effective solutions to situations as they arise.

The successful candidate will have the opportunity to lead a dedicated and professional team, able and willing to meet the expectations of guests and management.

*Specific responsibilities:

– Organize, direct and evaluate food & beverage services

– Set a high standard for staff, with an emphasis on developing strong relationships with loyal customers

– Assist with recruitment and training of staff

– Optimize shift scheduling to improve customer satisfaction ratings balanced with bottom-line contribution

– Strong track record of managing purchases and inventory control

– Ensure health and safety regulations & practices are respected

– Must know the financials of operating multi-site food & beverage operations

Qualifications:

– Excellent leadership skills

– Strong customer relationship skills

– Strong collaborative skills with fellow department heads to ensure the highest quality of service

– Able to strengthen the reputation of the brand and Crown Isle on social media sites
– Deep understanding of Inventory management

– Ability to work well under pressure and bring customer solutions quickly and professionally to evolving issues

– Exceptional organization skills

– At least 5 – 8 years of food & beverage experience

Expected start date: 2020-09-14

Job Type: Permanent

Salary: $60,000.00-$70,000.00 per year

Email to Apply: bkelly@crownisle.ca

Food Counter Attendant

Job Description

It all starts with you. Crown Isle Resort and Golf community is opening a brand-new Food and Beverage outlet and is seeking full time and part time Food Service Counter attendants. What you bring is an eagerness to listen and learn, and an ability to maintain your cool under pressure as well as creating a welcoming energy from the moment our guests approach you.

What we provide you is a stellar benefits package for full-time employees, a flexible work/life balance and the chance to move up the ladder at a thriving hospitality community.

What you may need:

  • Experience in the hospitality/food service industry preferred but not mandatory.
  • Cash handling experience using POS system or cashier register.
  • Serving It Right (BC)/ Proserve (Alberta) certificate/ Smart Serve (Ontario).
  • Effective public speaking skills and presence.
  • Ability to pull, lift and carry objects up to 30 pounds, specifically a fully loaded serving tray.
  • Knowledge of specialty food and beverage items.

Key Responsibilities

  • Taking customer orders and making menu recommendations.
  • Stocking all display refrigerators and keeping a clean workspace
  • Processing cash / debit payments and recording all sales.
  • Engage with others and provide a premium guest experience.
  • Being comfortable initiating conversations with guests.
  • Know how to have fun on the job and enjoy a public role.
  • Can juggle multiple tasks and work well under pressure.
  • Benefit from working flexible hours, evenings and weekends.

Why work with us?

· We offer free golfing privileges to all employees

· We offer a free gym membership in our Club House to all employees

· We offer a staff discount on all products

· Full benefits package for full-time employees

Job Types: Full-time, Permanent

Salary: $15.00 per hour

COVID-19 considerations:
All our COVID protocols can be viewed on our website www.crownisle.com/covid-19/

Email to Apply: dodonnell@crownisle.ca

Guest Host/Hostess

Job Description: Host

It all starts with you. The Timber Room Bar and Grill is seeking full time and part time Host/Hostess’. What you bring is an eagerness to listen and learn, and an ability to maintain your cool under pressure as well as creating a welcoming energy from the moment our guests walk through the door.

You manage the flow of the restaurant and generate customer loyalty, so put yourself in the heart of the action. The hostess also processes all reservations and plans guest seating arrangements, while helping servers with food and beverage expediting, bussing and cleaning. What we provide you is a stellar benefits package for full-time employees, a flexible work/life balance and the chance to move up the ladder at a thriving hospitality community.

What You Bring

  • Host/hostess experience in the hospitality/food service industry preferred.
  • Cash handling experience using POS system or cashier register.
  • Tourism, promotion, marketing, entertainment or event training experience preferred.
  • Serving It Right (BC)/ Proserve (Alberta) certificate/ Smart Serve (Ontario).
  • Effective public speaking skills and presence.
  • Ability to pull, lift and carry objects up to 30 pounds, specifically a fully loaded serving tray.
  • Knowledge of specialty food and beverage items.

Key Responsibilities

  • Engage with others and provide a premium guest experience.
  • Are comfortable initiating conversations with guests.
  • Know how to have fun on the job and enjoy a public role.
  • Can juggle multiple tasks and work well under pressure.
  • Benefit from working flexible hours, evenings and weekends.

Why work with us?

· We offer free golfing privileges to all employees

· We offer a free gym membership in our Club House to all employees

· We offer a staff discount on all products

· Full benefits package for full-time employees

Job Types: Full-time, Permanent

Salary: $14.60 per year

Email to Apply: dodonnell@crownisle.ca

Bartender

Job Description: Bar Tender

Crown Isle is seeking a Full time / Part time Bartender. The Bartender is responsible for consistently measuring and pouring wine, beer and cocktails to Crown Isle specifications and providing support to the floor staff. The Bartender must provide friendly and professional service at all times in support of meeting and exceeding our Guests’ expectations from the moment they arrive to the moment they leave, and executing job duties as outlined by Crown Isle.

  • Strong working knowledge of wine, beer and spirits
  • Must be able to work efficiently and accurately in a fast-paced, high-energy environment
  • Ability to deal with challenging guest situations in an effective and positive manner
  • Strong teamwork and communication skills are essential
  • Must maintain a sense of flexibility by adapting to different working conditions (schedule changes, staffing changes, etc.)
  • Must display a positive, team-oriented attitude
  • Ability to multi-task and pay close attention to details
  • Is able to stay focused under pressure
  • Attend all product training seminars

Key Responsibilities

· Ensures excellence in customer service to create a memorable dining experience.

· Prepare beverages in accordance with high-quality standards.

· Provide feedback on recipes and guest preferences.

· Engaging with guests and promote products and events.

· Must follow all aspects of the Liquor Laws and Serving it Right.

Experience:

  • Bartending: 1 year (Preferred)
  • serving: 1 year (Preferred)

Why work with us?

· We offer free golfing privileges to all employees

· We offer a free gym membership in our Club House to all employees

· We offer a staff discount on all products

· Full benefits package for full-time employees

Please apply with resume. Only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Salary: $13.95 per hour

COVID-19 considerations:
Please view our protocols www.crownisle.com/covid-19/

Expected start date: 2020-08-18

Email to Apply: dodonnell@crownisle.ca

Line Cook

Job Description

Crown Isle is currently looking for line cooks in our busy resort kitchen. The prospective applicants will be a strong cook with superior attention to detail, a consistently positive demeanor, and with experience working busy day services.

Our kitchen offers a respectful, clean, and professional work environment with continuous growth opportunities, free golf, extended medical and dental benefits, and inclusion in a tip pool. We are working to develop a menu that works with the seasons and sources from local farms. Drawing from traditional and modern techniques, we attempt to deliver inventive yet familiar food to the highest standards.

The successful candidates must have excellent line and prep skills, a minimum 3 years line cooking experience, and must be available to work days or nights, including weekends. They should also have a team mentality and a positive, results driven attitude. The ability to follow directions and to comply with given standards, as well as proven experience in a busy kitchen are a definite must. The successful candidate should be able to lift 50lbs.

In order to be considered for this position please send us your resume as well as a brief cover letter explaining why you would be a good fit for our team. Thank you for your interest in joining Crown Isle kitchen team – only those selected for interviews will be contacted.

Required experience:

• Line Cook: 1-3 years

• cooking: 1-3 years

Part-time hours: 20-40 per week

Job Types: Full-time, Part-time, Permanent

Salary: $16.00-$20.00 per hour

COVID-19 considerations:
Please view our COVID protocols at https://www.crownisle.com/covid-19/

Email to Apply: dodonnell@crownisle.ca

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