Averill Creek Wine Pairing Dinner
New this year as pair of our Wine Festival weekend, join us for an intimate wine pairing dinner with Averill Creek Vineyard, a world class winery producing estate grown, hand crafted wines in the Cowichan Valley on Vancouver Island.
Five course plated dinner prepared by Chef Dan Vogt and his team, accompanied by five Averill Creek wines.
Kushi Oysters on the half shell
with Averill Creek Charm de L’Ile
Pan seared scallop & butter poached lobster, saffron risotto, chive oil
with Averill Creek 2017 Somenos Pinot Gris
Pan Seared Duck Breast and duck rillette, roasted squash puree and dried cherry compote
with Averill Creek 2017 Pinot Noir VQA
Lamb two ways: Roasted rack of lamb chop, braised lamb shank, truffle and celery root pave, rosemary jus
with Averill Creek 2015 Prevost VQA
Spiced Poached Pear, Candied Walnuts and Blue Cheese with Crème Anglaise
with Averill Creek Cowichan Black NV (Fortified Blackberry Port Style)
Sip and Stay packages available starting at $299 for two tickets and one night’s stay. Make a weekend of it – combine with Wine Fest tickets for further savings. Inquire when booking.
Reserve at the Clubhouse Front Desk or call 250-703-5000.