Whiskies of the World
Celebrate the diversity of whiskies around the world with this masterclass led by The Strath’s Adam Bradshaw and paired with a five-course tasting menu prepared by Executive Chef Dan Vogt and Executive Sous Chef Jeff Coish.
WELCOME COCKTAIL hand crafted with Alberta Premium Darkhorse
Prosciutto wrapped blue cheese stuffed date, Manchego, Natural Pastures smoked Borenkaas, smoked almonds and savory tuille
with Maker’s Mark Kentucky Straight Bourbon Whisky
SECOND Smoked wild sockeye salmon, house made seafood cake, crème fraîche and lumpfish caviar
with Hibiki Suntory Whisky
THIRD Roasted Brome Lake duck breast, duck confit croquette, du puy lentils, roasted carrots, orange gastrique
with Auchentoshan 12 YO Single Malt
FOURTH Sterling Silver roasted striploin, fois gras-whiskey butter, butternut squash purée
with Tyrconnell 15 YO Madeira Cask
FIFTH Smoked chocolate and vanilla lava cake, almond-honey biscotti, charred plums, caramelized lemon anglais
with Laphroaig Lore Islay Single Malt
Call 250-703-5000 – reservations required, limited seating.
Adam Bradshaw – The Strath, Victoria
Adam Bradshaw is the curator and founder of one of BC’s biggest whisky clubs, and can currently be found running the whisky programme at The Strath in Victoria.
Born in England, he came here after working in the Edinburgh bar scene and then gaining hands on distillery experience in Melbourne, Australia. Adam never turns down an opportunity to share in his love of all things whisky, and frequently presents at festivals and whisky clubs all along Vancouver Island.