Whiskies of the World

Celebrate the diversity of whiskies around the world with this masterclass led by The Strath’s Adam Bradshaw and paired with a five-course tasting menu prepared by Executive Chef Dan Vogt and Executive Sous Chef Jeff Coish.

WELCOME COCKTAIL hand crafted with Alberta Premium Darkhorse

Prosciutto wrapped blue cheese stuffed date, Manchego, Natural Pastures smoked Borenkaas, smoked almonds and savory tuille
with Maker’s Mark Kentucky Straight Bourbon Whisky

SECOND Smoked wild sockeye salmon, house made seafood cake, crème fraîche and lumpfish caviar
with Hibiki Suntory Whisky

THIRD Roasted Brome Lake duck breast, duck confit croquette, du puy lentils, roasted carrots, orange gastrique
with Auchentoshan 12 YO Single Malt

FOURTH Sterling Silver roasted striploin, fois gras-whiskey butter, butternut squash purée
with Tyrconnell 15 YO Madeira Cask

FIFTH Smoked chocolate and vanilla lava cake, almond-honey biscotti, charred plums, caramelized lemon anglais
with Laphroaig Lore Islay Single Malt

Call 250-703-5000 – reservations required, limited seating.


Adam Bradshaw – The Strath, Victoria

Adam Bradshaw is the curator and founder of one of BC’s biggest whisky clubs, and can currently be found running the whisky programme at The Strath in Victoria.

Born in England, he came here after working in the Edinburgh bar scene and then gaining hands on distillery experience in Melbourne, Australia. Adam never turns down an opportunity to share in his love of all things whisky, and frequently presents at festivals and whisky clubs all along Vancouver Island.


Mar 15 2019


06:00 PM - 09:00 PM


$100 includes taxes and gratuity


Crown Isle
399 Clubhouse Dr, Courtenay, BC V9N 9G3, Canada

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