Valentine’s Day Three Course Dinner

Celebrate with someone special this Valentine’s Day with a three course menu in the Timber Room Bar & Grill and adjacent Atrium.

Please choose one from each course:

Appetizers
Arancini with tomato jam, basil oil
Artisan Green Salad with candied pecans, goat cheese, shaved red onion, blood orange vinaigrette
Butternut Squash Soup with brown butter, crispy sage, toasted pine nuts

Mains
Pan Seared Arctic Char with chipotle hollandaise, Manchego cheese & cumin croquette, charred broccolini, Serano ham crisp
Surf & Turf beef tenderloin, peppercorn sauce, jumbo prawn skewer, root vegetable purée, winter vegetables
Herb Brined Chicken with roasted pearl onions, fingerling potatoes, broccolini, chimichurri and grilled lemon
Wild Mushroom Ravioli with brown butter, sage, toasted pine nuts, shave parmesan, charred ricotta

Desserts
Deconstructed Black Forest Cake with dark chocolate cake, macerated sour cherries, chocolate paté, Chantilly cream
Classic Vanilla Crème Brulée with organic Mexican vanilla, strawberry compote, shortbread cookie
Passion Fruit Chili Panna Cotta Martini served with shortbread cookie

Reservations Recommended.

Date

Feb 14 2019

Time

05:00 PM - 10:00 PM

Cost

$45 plus tax and gratuity
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