Valentine’s Day Three Course Dinner
Celebrate with someone special this Valentine’s Day with a three course menu in The Atrium.
Please choose one from each course:
Fried Natural Pastures Buffalo Mozzarella tomato jam, fresh basil, aged balsamic
Celery Root Velouté diced apple, truffle oil, toasted pine nuts
Cold Smoked Albacore Tuna avocado crema, pickled cucumbers, red pepper jelly
Ling Cod with fresh herbs, caramelized cauliflower purée, Israeli cous-cous salad, pickled cauliflower
AAA Grilled Striploin Steak jumbo prawn skewer, truffle mashed, béarnaise sauce
Pan Seared Chicken Breast bulger pilaf, onion crema, roasted radish, charred scallion relish
Chocolate Pate and White Chocolate Mousse fresh berries
Orange and Lavender Crème Brûlée
Reservations Recommended. Call 250-703-5000.