Join us in the Ballroom for Easter Brunch on Sunday, April 21, for sittings at 10:00am and 12:30pm.
Chef attended Build your own Omelet Station
Traditional Eggs Benedict
Maple and Mustard Ham with apple chutney and mustard
Buttermilk Pancakes with berry compote, whipped cream and butter
Honey Cured Bacon and Maple Sausage
Crispy Potato Hashbrowns
Charcuterie and Seafood Platters
Mediterranean Cous Cous Salad
Fresh Cut Heritage Greens with assorted dressings
Fresh Fruit Salad
Assorted Pastries (crossants, Danish & muffins)
House Made Granola, assorted cereals and vanilla-honey yogurt
Chocolate Paté Strawberry Skewers
Lemon Shortbread Bars
Reservations recommended. Taxes and gratuity included.