Dine Around Comox Valley
Don’t miss the 10th annual COMOX VALLEY DINE AROUND, February 21 – March 17, 2019, hosted in one of British Columbia’s top culinary destinations! Enjoy 3-course $25, $35 and $45 dinner menus proudly presented by the region’s top Chefs and restaurateurs, complimented by SIP AROUND, the ultimate happy hour experience.
Crown Isle is featuring a three course menu for $35 in the Timber Room, with tailored selections from Executive Sous Chef Jeff Coish. Enhance your dining experience with Hester Creek wines for $55 (inclusive).
Roasted beet and rainbow carrot salad, with goat’s cheese, pumpkin seed brittle, grapefruit vinaigrette, arugula
with 2017 Hester Creek Pinot Gris VQA 3oz
Smoked pork ribs, caramelized onion and jalapeño polenta cake, black bean and jicama slaw, baked beans
with 2016 Hester Creek Reserve Cab Franc “Block 3” VQA 3oz or 2017 Hester Creek Cab Merlot 3oz
Classic Coconut Cream Pie
with 2017 Hester Creek Late Harvest Pinot Blanc 2oz