Dine Around Comox Valley

Don’t miss the 10th annual COMOX VALLEY DINE AROUND, February 21 – March 17, 2019, hosted in one of British Columbia’s top culinary destinations! Enjoy 3-course $25, $35 and $45 dinner menus proudly presented by the region’s top Chefs and restaurateurs, complimented by SIP AROUND, the ultimate happy hour experience.

Crown Isle is featuring a three course menu for $35 in the Timber Room, with tailored selections from Executive Sous Chef Jeff Coish. Enhance your dining experience with Hester Creek wines for $55 (inclusive).

FIRST COURSE
Roasted beet and rainbow carrot salad, with goat’s cheese, pumpkin seed brittle, grapefruit vinaigrette, arugula

with 2017 Hester Creek Pinot Gris VQA 3oz

SECOND COURSE
Smoked pork ribs, caramelized onion and jalapeño polenta cake, black bean and jicama slaw, baked beans

with 2016 Hester Creek Reserve Cab Franc “Block 3” VQA 3oz or 2017 Hester Creek Cab Merlot 3oz

FINISH
Classic Coconut Cream Pie

with 2017 Hester Creek Late Harvest Pinot Blanc 2oz 

Reservations recommended.

Date

Feb 21 2019 - Mar 17 2019

Time

05:00 PM - 10:00 PM

Cost

$35 ($55 with wine pairings)

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