Day 2: Chef’s Table Dinner



Savour a three course dinner prepared for you and three of your friends by Executive Chef Dan Vogt, including wine pairings for each course. Menu changes seasonally, including a 4oz glass of wine with each course. $300 for a party of 4.

Available to book Tuesday-Saturday, January 1 – June 1, 2020. Blackout dates February 14, May 10, 2020. Applicable taxes and gratuity payable on the night of the dinner.

This special is available to purchase until December 18. Please allow 48 hours  processing time.