Dining.

Timber Room Bar & Grill

The Timber Room Bar & Grill offers a deliciously wonderful “gastro-pub” menu in a newly renovated space. From steaks to salmon, teriyaki bowls to tacos, burgers and ribs, our menu has been designed to please all! Family-friendly and open 7 days a week for breakfast, lunch, and dinner. The ambiance is playful and social – full of logging memorabilia, live sports on the multiple screens, great music playing in the background, and a cozy fireplace section. When the weather warms up, the Comox Valley’s largest and most scenic patio overlooking the 18th green welcomes golfers, hotel guests, and local patrons alike. Come for a beverage, stay for a meal.

**FRESH SHEET & WEEKLY SPECIALS**

FRESH SHEET starts July 1
Clam and Bacon Chowder
Clam and Bacon Chowder house-made chowder with local seafood & smoked bacon, served with garlic toast
cup 7.25 | bowl 12.5

Stuffed Yorkies
2 House made Yorkshire puddings stuffed with thinly sliced Canadian Roast Beef, gravy and drizzled in horseradish mayo
14

Fish Tacos
Cornmeal dusted snapper, coleslaw, guacamole, salsa, fresh cilantro and lime
16

Pulled Pork Sandwich
House made pork smothered in Crown Isle BBQ sauce with crazy slaw, pickles with your choice of fries or salad
18

King Prawn Pasta
King Prawns in a linguine pasta with a homemade pesto white wine sauce, served with garlic toast
23

TUESDAY Steak Sandwich
6oz flatiron steak, sautéed mushrooms and onions on toasted garlic focaccia bread
21

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WEDNESDAY PASTA SPECIAL
Changes weekly
August 12 – Clams, snapper and salmon in a saffron cream sauce with fettucine pasta. Served with Caesar salad and garlic toast
21

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THURSDAY Pork Schnitzel
Butter fried spaetzle, mushroom sauce, seasonal vegetables
21

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FRIDAY AND SATURDAY (while quantities last)
Prime Rib
Uniquely seasoned and slow-roasted, Crown Isle’s Prime Rib dinner is served with Yorkshire pudding, roasted potatoes, seasonal vegetables, rich red wine au jus, horseradish
8oz 31
10oz 37
12oz 43

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SUNDAY FISH & CHIPS
Battered snapper, fries, tartar sauce, coleslaw.
1pc 12
2pc 16

Timber Room Shared Plates, Flatbreads & Salads

Truffle Fries
tossed in fresh parsley, Grana Padano cheese, served with truffle aioli
10

Yam Fries
chipotle dressing
7

Classic Quebec Poutine
fries, cheese curds, gravy
14

Chicken Wings
one pound of wings, tossed with your choice of teriyaki, hot sauce, bbq sauce or sweet chili sauce
16.5

Gyoza and Spring Rolls
pork gyoza and vegetable spring rolls with ponzu-peanut sauce
12

Nachos
freshly cut tortilla chips topped with peppers, olives, green onion, jalapeños, mixed cheeses, with salsa and sour cream
19
ADD GUACAMOLE 3 | ADD EXTRA CHEESE 4 ADD SPICY GROUND BEEF 7

Chicken Ranch Flatbread
grilled chicken breast, bacon, mixed cheese and classic ranch dressing
19

Pesto and Sundried Tomato Flatbread
feta cheese and balsamic reduction
19

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SALADS

Mixed Organic Greens
artisan greens, carrots, toasted pumpkin seeds, tomato, red wine vinaigrette
7.5 | 13

Caesar Salad
romaine drizzled with Caesar dressing, topped with crispy capers, croutons, shaved Grana Padano
8.5 | 14

Salmon and Avocado Salad
pan seared wild salmon, avocado, mixed greens, quinoa, pumpkin seeds, beet curls and red wine vinaigrette
25

Black and Blue Salad
Cajun grilled chicken breast or flatiron steak, arugula, mixed greens, grape tomatoes, corn, peppers, blue cheese, tossed in sundried tomato vinaigrette
22

ENHANCERS
Grilled Flatiron 6oz 13.5
Chicken 5oz 7.75
Salmon 5oz 12.5

Timber Room Handhelds & Entrees

Served with your choice of fries or greens
ADD YAM FRIES OR CAESAR SALAD 2 | ADD GLUTEN FREE BUN 1

Crown Isle Burger
6oz fresh ground patty or grilled chicken breast, double smoked bacon, white cheddar, lettuce, pickle and Crown sauce
19

Guacamole Burger
6oz fresh ground patty or grilled chicken breast, jalepẽno, guacamole, lettuce, Swiss cheese, chipotle aioli
20

Crown Club
grilled chicken breast, bacon, tomato, Provolone cheese, lettuce and mayo, on toasted sourdough
18.5

Chicken Caesar Wrap
fresh charbroiled chicken breast, Provolone cheese, Caesar salad mix
17

Crown Roasted Beef Dip
AAA beef, caramelized onions, horseradish mayo, Swiss cheese, ciabatta bun, au jus
17

Reuben Sandwich
dark rye bread, corned beef, sauerkraut, Swiss cheese, Dijon mustard
16

Lentil and Quinoa Burger
house made patty with red lentils, quinoa, and kale, topped with lettuce and feta cheese
17

Salmon Burger
wild salmon, bacon, avocado, horseradish mayo
20

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ENTREES

Slow Cooked Baby Back Ribs
glazed with smoky barbecue sauce, served with fries and coleslaw
19 | 25

Rice Bowl
teriyaki, stirfry vegetables, coconut rice, peanuts, cilantro, sesame seeds
VEGETARIAN 18 | CHICKEN 23 | SALMON 26 | GRILLED FLATIRON 6oz 27

Pan Seared Wild Salmon Filet
roasted potatoes, seasonal vegetables with lemon thyme butter
27

Chicken Breast
Pan seared chicken breast, roasted potatoes, seasonal vegetables with lemon thyme butter
26

Fish & Chips
battered snapper, fries, tartar sauce, coleslaw
1pc 14 | 2pc 20

Steak Frites
6oz flatiron, truffle fries, arugula and oven dried tomato salad
23

Every Friday and Saturday AFTER 5PM
Prime Rib Night
Uniquely seasoned and slow-roasted, Crown Isle’s Prime Rib dinner is served with Yorkshire pudding, smashed potatoes, seasonal vegetables, rich red wine au jus, horseradish cream (while quantities last)

Medium-rare is recommended, but can be cooked to your liking

8 oz   31  |   10 oz   37  |   12 oz   43

Timber Room Kids Menu & Desserts

Cheese Burger
fresh chuck patty, Natural Pastures cheese, ketchup, with your choice of soup, salad or fries
9

Grilled Cheese
with your choice of soup, salad or fries
9

Crispy Chicken Strips
with sweet potato fries, plum sauce and ketchup
9

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New York Cheesecake
seasonal fruit compote, whipped cream
10

Classic Vanilla Bean Crème Brûlée
chantilly cream, fresh berries and vanilla tuille
9

Death by Chocolate
five layer chocolate cake
10

Breakfast Menu

Crown Breakfast 
Two eggs, any style; your choice of bacon (4), breakfast sausage (3) or back bacon (3); served with crushed red nugget potatoes and harvest grain or sourdough bread
16

Build-Your-Own Omelette
Three eggs with a melted blend of cheddar and jack cheeses; served with crushed red nugget potatoes and either harvest grain or sourdough bread
16
+ BACON | FETA | GREEN ONION | HAM MUSHROOMS | RED PEPPER | TOMATO 1/EACH

Classic Crown Waffles
Served with whipped cream and fruit compote
13

Breakfast Sandwich
Two fried eggs, two pieces of bacon, Havarti cheese, tomatoes and chipotle mayo on a brioche bun
14

Classic Eggs Benedict
Two eggs poached to your liking, back bacon, house-made hollandaise sauce, on an English muffin served with crushed red nugget potatoes
17

Reservations are not necessary, but are recommended for larger groups. Contact us to make a reservation: 250-703-5088.

Monday – Wednesday 11:00am – 9:00pm
Thursday & Friday 11:00am – 10:00pm
Saturday & Sunday 8:00am – 10:00pm

ORDER TAKE OUT ONLINE WITH THE NEW CROWN ISLE APP!

Call 250-703-5088 to order. Thank you.***

Please read our current protocols in place due to Covid-19. Due to these protocols our occupancy will be at 50% so please call 250-703-5088 to ensure we have room for your reservation.

The Sandwedge

The Sandwedge snack shack is located at the top of the 10th tee, offering burgers, hot dogs and more during and after your round. Use the Crown Isle App to order on course and your order will be ready at the turn. Enjoy the patio area while watching golfers tee off on #10.

Sandwedge Hours of Operation:
Friday – Wednesday: 11:00am – 6:30pm
Thursday: 1:30 – 9:00pm

  • Chef Dan Vogt
      Chef Dan Vogt

    Chef Dan Vogt brings his creative flair and use of local ingredients to the kitchen at Crown Isle. Chef Dan is a Red Seal, professionally trained chef, with 15 years experience in the kitchen. Chef Dan is passionate about customer service, and “going the extra step” to ensure guest satisfaction. With an early background in design, he brings his attention to detail to intimate plated dinners as well as large banquet settings and everything in between.

    Previous to Crown Isle, Chef Dan spent 12 years at Fairwinds Golf Club in Nanoose Bay, where he served as both Head Chef and Food & Beverage Manager. This experience on both sides of the kitchen counter has provided an excellent insight into the fast-paced, multifaceted resort environment. He most recently led the kitchen at The Social Room in Comox.

    Moving forward at Crown Isle, his desire is to work with the kitchen brigade to create innovative menu items pairing with a beverage menu drawing from the rich local food and drink producers of the Comox Valley.

    Raised in Winnipeg, Chef Dan has called Vancouver Island home for nearly 20 years. Outside of the kitchen, he likes to get outside and enjoys hiking, fishing, hunting and snowshoeing.

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