Dining at Crown Isle
Crown Isle’s gorgeous clubhouse offers a deliciously wonderful “gastro-pub” menu. From steaks to salmon, teriyaki bowls to tacos, burgers and ribs, our menu has been designed to please all!
The Timber Room Bar & Grill offers a family-friendly room open 7 days a week for breakfast, lunch, and dinner. The ambiance is playful and social – full of logging memorabilia, live sports on the multiple screens, great music playing in the background, and a cozy fireplace section. When the weather warms up, the Comox Valley’s largest and most scenic patio overlooking the 18th green welcomes golfers, hotel guests, and local patrons alike. Come for a beverage, stay for a meal.
Chef Sean Brennan, former chef & co-owner of Brasserie L’Ecole in Victoria, is proud to be the new Executive Chef at Crown Isle Resort. Chef Brennan’s cooking passion started at a young age and he has been working in kitchens for over 30 years. Originally from Rossland, B.C, he recently moved to the Comox Valley with his wife and young daughter to head up the kitchen brigade at Crown Isle. Chef Brennan is a Red Seal, professionally trained chef, and has had the fortune of working under such notable chefs as David Dustan (Lonsdale Quay Hotel), Bernard Casavant (Chateau Whistler) and Karen Barnaby (The Rain Tree Restaurant in Vancouver). Chef Brennan moved to Victoria at age 23, and the rest is history- Chef of The Harvest Moon Café, Chef & Co-Owner of Café Brio, and until his recent move to the Comox Valley, Chef & Co-Owner of Brasserie L’Ecole~ 2001 Enroute Magazine’s 3rd best new restaurant in Canada. At age 26 he earned the distinction of ‘Top 40 people in Western Canada to watch out for under 35’, and was recently honoured with an ‘EAT Magazine Lifetime Achievement Award’.
As a founding member and past president of the ICC (Island Chef’s Collaborative), he has developed a longstanding passion for using local and seasonal ingredients. Moving forward at Crown Isle, his desire is to create regionally inspired cuisine derived from our local products. Chef Brennan looks forward to building new relationships with Comox Valley and Vancouver Island growers and producers.
Chef Brennan is an avid food reader and loves cooking at home for friends and family. He is excited to be working, skiing, fishing and living in the Comox Valley.
Reservations are not necessary, but are recommended for larger groups.
Bar & Grill Hours of Operation:
6:30am – 11:00pm • Sunday to Wednesday
6:30am – Midnight • Thursday, Friday and Saturday
The kitchen will remain open until 10:00pm nightly.
Menu Availability – Breakfast 6:30am, Lunch 11:00 am, Dinner 5:00pm.
Contact us to make a reservation: 250-703-5088